MAHO home dining

Questionnaire

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I'm working at a production company in Osaka as a designer.
I'm learning cooking and Web.

Questionnaire

Questionnaire about cooking preferences


May I have your name and birthday?
Name：　Birthday：
What is your favorite food?
Favorite food：
Usually, which do you have meat or fish?
Meat　　 Fish
If you would have a fish dish, which one do you chose among follows?
Poiret of Red sea bream　 Stewed mackerel　 Deep fried whole flounder　 Sockeye salmon 　　　　　 Not good with Fish dishes
What kind of seasoning or flavoring do you like? (multiple OK)
Deep umami and richness like beef stew Gentle butter & saltiness like white sauce Clearly the Taste like curry, which contains spices Freshly refreshed with vinegar and flavored vegetables like sushi Taste friendly to the body tired like stew or miso soup
Do you have anything to be careful in meal? (multiple OK)
I like low-calorie menu. I am in the conservative salinity. I like the menu, which helps moderate the elevation of blood sugar level. Nutritional balance, such as vegetables Okay to not have to care about it
Are there any foods that you have an allergic to or dislike?
None　　 Yes
If yes, the foods that you can not eat：
Do you like sweet desserts?
I like very much chocolate and Gateau Chocolat, too. I like sweetness to be about a faintly conservative. I do not like sweet desserts, so I can not eat them too much.
How much do you drink alcohol?
I mostly do not drink.　 I dink occasionally.　 I have many opportunities for drinking.
If you receive a hospitality by someone, what kind of store is good?

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e-mail address：
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